The second episode of Q&A with Calor and Akopyan with special guest Angie Calor-Man L.Ac L.CH. Welcome to the @tcmcommunity Q&A section where we discuss TCM topics in a Q&A style. In this episode we will be talking about the following book: Elemental Nutrition: Cooking for your organs by Dr. Aram A Akopyan (Author), Mari Mansourian (Contributor) ISBN-13 ‏ : ‎ 979-8727972175 Through scientific and clinical research the identified bioactive phytochemicals in foods have been identified and associated with beneficial effects on human body systems. This comprehensive guide will help you understand the effects of these bioactive compounds and learn optimum ways to combine them in order to cook meals specific to your organ systems. Food combinations, tastes, flavors and colors are optimized for individual organs. From Fruits to vegetables, from grains to protein sources from seafood to oils, variety of foods we consume today are analyzed and explained.

Welcome to our Q&A section with our new series "Q&A with Calor & Akopyan" where we will discuss TCM topics in a Q&A style. The topic for our inaugural episode is about "Anatomy in TCM Study & Education"